Lately with my school schedule I have
been a whirlwind in the mornings. Thus, my breakfast habits have been
suffering! I need my eggs!! But for the sake of convenience breakfast
has been consisting of a protein smoothie and riding my bike to
class. (Multi tasker woot woot).
My mantra: If its a leftover, you can
eat it. Or remake into something else! We had a pretty scrumptious
meal the other night with zucchini “spaghetti” and a great
homemade pasta sauce. Lots of leftover sauce which is easily stored,
and too good to throw away. So I whipped it out today!
Here is a simple small meal to eat for
lunch.... or breakfast dinner snack? When ever you'd like.
Paleo, and Gluten-free.
Ingredients:
2 eggs (I poached them, you could fry
or even hard boil)
2 cups Pasta sauce- You could make
homemade, or store bought.
Ours
was homemade, all veggie. Heirloom tomatoes[farmers market], bell
peppers, onions, carrot, basil, pepper, and spices.
Takes about 3 minutes to
make! Cook your eggs separately, heat chunky sauce and layer on top.
Would be great with a bed
of spinach (cooked or fresh)!
Happy Eating :)
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