Alrighty, lets get down to the nitty-gritty here. I decided to start a paleo food blog long ago when I was balls deep into crossfit and Oh, paleo (duh.) A year later, I figured out that crossfit wasn't exactly for me, although there were plenty of lifts I never thought I could possibly do and in fact, did! But beside that, crossfit was is out however Paleo is still very in and is an integral way I choose to give my body nourishment.
Also what is out, is a lofty little job with extra cash to blow on organic and artisan treats..... replaced with a very VERY broke college wallet. You'd be surprised at the things you can sell online nowadays BUT I am getting away from the point here. Lots of my old crossfit buds and paleo enthusiasts have asked about my many different recipes and how I whip things together. And it is just that. Most of my time is spent zipping in and out of my house going from photoshoots to band gig to school to speech work, catching some smoochies from my hunny (James, I love you! my patient warrior) and around the world and back. Which leaves little time for me to spend in the kitchen, a hunger in my belly, and one glance at a taco bell gives me instant eaters remorse.
SO: my budget-loving-college-doing-paleo-pal-just-eat-healthier-enthusiasts:
I give you my guide to simple paleo recipes, how it looks like a challenge (which if you are transitioning in the beginning can be), and making simple and yummy meals; mixed with possibly small anecdotes of how something broke/spilt/cracked/shattered/dropped or all the above. :)
xoxo
Sarah
